Copoazu products

REPRODUCTION OF ALTERNATIVE AND SUSTAINABLE RESOURCES IN AMARU MAYU ECOLOGICAL VOLUNTARY CONSERVATION RESERVE

“The consumption of this handmade product, contributes directly to the protection and conservation the rain forest of the Manu National Park and Biosphere Reserve”

“COPOATZU: SPECIES THEOBROMA GRANDIFLORUM”
Copulate PASTE 100% ORGANIC
100% HANDMADE

The reserve has over 150 trees of Copoatzu that are producing fruit each year, It’s a rainforest tree with a height of 18m high, presenting stem with dark brown shell and tricotómicas ramifications.

This fruit is tapped to 100% because they are rich in protein; contain Theo-bromine which is an alkaloid known for its stimulant properties.
Pleasant bittersweet taste are made: pulp compotes, marmalades, jellies, beverages, exotic liquors, etc

The 45% of the seeds white and aromatic fat, the quality it’s obtained for a good digestion. It also contains high percentages of protein and fat for preparing copulate, a product with similar characteristics with chocolate.

Butter has emollient and lubricating properties to the skin. Unlike the conventional copulate, it has more pulp Copoatzu seed, so you can take advantage of the pulp, which is not possible with chocolate.
These fruits are not climacteric, should be harvested ripe.

The pulping process, first clean the f
ruit, then cut is made to remove the peel, separate the pulp from the seeds manually because they are very delicate because it has little pulp. Do not expose the pulp because it could be loses its nutritional time components.

Handling of seeds has led us to obtain delicious handmade “Bombones” 100% organic with different flavours: chestnut. Peanuts, figs, raisins, milk, etc.

 

PRODUCTS  Marmalade. Copulate Paste and Bombones 100% HANDMADE


BOMBONES OF COPULATE WITH:

Peanut  Chestnuts Fig Milk Raisins

INGREDIENTS :

Copulate paste, organic sugar, peanuts, chestnuts, fig, raisins and milk.


Steps for the preparation of chocolates from Copoazu